- +62 21 88344446
- kecapkuoishii@gmail.com
- Bekasi, Jawa Barat, Indonesia
HONESTY
HARD WORK COMMITMENT
Every great product begins with a simple vision: to create something honest, pure, and meaningful. CV Ikapeksi Agro Industri was founded in 2017 with that spirit in Indonesia, a land rich with tradition and natural resources. What started as a small, family-driven effort to produce authentic Indonesian soy sauce has grown into a trusted agro-industry company committed to quality and innovation.
At the heart of our journey is OISHII, our flagship brand of soy sauces and condiments. Crafted with carefully selected ingredients, OISHII represents not only delicious flavor but also a healthier choice for families around the world. With certifications like Halal, HACCP, SNI, and BPOM, we ensure every product meets the highest standards of safety, integrity, and authenticity.
But our story is not only about sauces—it’s about people and values. We work hand in hand with local farmers, workers, and partners to build a sustainable ecosystem that uplifts communities and protects the environment. From empowering local labor to implementing eco-friendly production, every step reflects our belief in responsible growth.
Over the years, CV Ikapeksi Agro Industri has expanded its reach beyond local markets, stepping onto the global stage with a mission:
To bring the authentic taste of Indonesia to the world, while staying true to honesty, sustainability, and excellence.
For us, success is not measured only in numbers, but in the smiles shared around dining tables where OISHII adds flavor, warmth, and togetherness.
“At Ikapeksi Agro Industri, we believe that strong Environmental, Social, and Governance (ESG) values are the foundation of a sustainable business. By protecting the environment, empowering local communities, and upholding integrity in every decision, we not only create products that are trusted and loved, but also build long-term value for our stakeholders and contribute to a better future for society.”
We are committed to producing OISHII Sweet Soy Sauce through environmentally friendly and sustainable practices.
Sustainable Local Sourcing: Using premium-quality soybeans from local farmers grown without harmful chemicals.
Energy-Efficient Production: Optimizing energy usage with low-power equipment.
Waste Management: Recycling liquid and solid waste from production into organic fertilizer to support sustainable farming.
Carbon Footprint Reduction: Prioritizing regional distribution to minimize transportation emissions.
We believe that a company’s success should benefit its surrounding community.
Empowering Local Farmers: Partnering with local soybean farmers through fair, long-term contracts.
Job Creation: Providing employment opportunities for local workers, especially housewives, with flexible work arrangements.
Skills Development: Training employees in hygienic and high-quality food production techniques.
Community Programs: Supporting community initiatives such as food aid, nutrition education, and affordable markets.
Transparency and integrity are the foundations of our business management.
Business Ethics: Operating with high ethical standards and complying with all food industry regulations.
Process Transparency: Providing clear information on ingredients, production processes, and product quality.
Certification & Compliance: Complying with national and international food safety standards, including SNI and BPOM.
Risk Management: Implementing strict quality control procedures at every production stage.
